Caramel Apple Crumble Pie
Embrace autumn with this Caramel Apple Crumble Pie. Infused with caramel apples, golden crumbs, and a caramel drizzle, it's the ultimate seasonal treat.
Servings: 12 servings
Calories: 466kcal
Ingredients
- 1 pie shell either homemade or refrigerated premade crust
Apple Filling
- 9 cups apples cored and sliced (about 3 pounds or 9 medium apples)
- 1 ½ Tablespoons lemon juice
- ¾ cup water
- ¾ cup white granulated sugar
- ⅜ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 3 Tablespoons butter sliced thin
Caramel Sauce
- 28 pieces caramels
- 2 Tablespoons water
- ¼ cup evaporated milk or half and half
Crumb Topping
- 1 cup all-purpose flour
- ⅔ cup light brown sugar
- ½ cup very cold butter cut into small cubes
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F.
- Line a deep dish pie dish with pie crust.
Apple Filling
- Peel, core and slice apples and place in a large bowl. Sprinkle lemon juice on them as you go to prevent browning.
- Add water and stir.
- In a small bowl, combine sugar, flour, cinnamon and salt.
- Sprinkle on apples and toss to coat.
- Place apples in pie crust and dot with butter. They will be heaped above the rim but will shrink down as they are cooked.
Caramel Sauce
- Melt caramels with 2 tablespoons water in a microwave-safe dish in 30-second increments, stirring in between.
- Stir in evaporated milk. Let cool slightly.
- Drizzle half of the caramel sauce over the apples.
Crumb Topping
- Place all ingredients for crumbs in a medium bowl. Using a fork, mash it all together until it resembles coarse crumbs.
- Sprinkle on top of apples.
Baking
- Bake for 50 to 60 minutes or until the apples are tender.
- Remove the pie from the oven and let it rest for 10 minutes then pour the remaining caramel sauce over the top.
- Let cool completely on a wire rack for at least 2 hours then chill in the refrigerator at least 2 hours before serving.
Notes
You can use 1 ½ to 1 ¾ cups jarred caramel sauce instead of homemade.
Nutrition
Calories: 466kcal | Carbohydrates: 74g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 286mg | Potassium: 217mg | Fiber: 3g | Sugar: 49g | Vitamin A: 397IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg
