Chocolate Belgian Waffles with Cinnamon Apples
These Chocolate Belgian Waffles are crispy on the outside, tender & moist on the inside & oh so chocolatey. Perfect for breakfast or dessert!
Servings: 5 servings
Calories: 595kcal
Ingredients
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- 2 cups buttermilk
- ⅔ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 eggs divided
Instructions
- Preheat oven to 200 degrees.
- In a large bowl, combine the first 7 ingredients.
- In a medium bowl, whisk the buttermilk, oil, egg YOLK and vanilla. Pour into the dry mixture and whisk until just mixed. Let sit for 10 minutes.
- Using your Kitchen Aid or other electric mixer, beat egg white until stiff peaks form. Fold into batter.
- Heat waffle iron. When hot, pour about ¾ cup batter onto hot griddle. Close and invert. (I love the Presto FlipSide Belgian Waffle Maker) Cook until waffle is brown and crisp, about 4 minutes.
- Remove and place waffle directly on wire rack of oven to keep warm while cooking remaining waffles.
- Serve topped with whipped cream, cinnamon apples, pecans and a drizzle of caramel sauce. You can also just sprinkle with powdered sugar or serve with a side of maple syrup or chocolate sauce. Opt for other fruits like strawberries, peaches or berries. To go all out, top with vanilla ice cream and make it a dessert!
Notes
Check out my recipe for Sauteed Cinnamon Apples on the blog now.
Nutrition
Calories: 595kcal | Carbohydrates: 71g | Protein: 10g | Fat: 33g | Saturated Fat: 26g | Cholesterol: 69mg | Sodium: 472mg | Potassium: 408mg | Fiber: 4g | Sugar: 35g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg
