Chopped Italian Sandwich
This Chopped Italian Sandwich, a viral TikTok sensation, is like an antipasto salad on a sub roll. It’s easy to make and great for lunch, dinner, picnics, and parties.
Servings: 3 subs
Calories: 574kcal
Ingredients
- 3 sub rolls (hoagie rolls can also be used)
- 5 slices mozzarella cheese
- 5 slices pepperoni
- 5 slices salami
- 3 slices deli ham (if very thin, use 6 slices)
- 1 cup lettuce, shredded
- ½ cup red onion, chopped
- ½ cup pepperoncini peppers, chopped
- 8 slices tomato
- 2 Tablespoons red wine vinegar
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Italian seasoning
- ¼ cup mayonnaise
Instructions
- Begin by chopping all the ingredients, mozzarella cheese, pepperoni, salami, and ham, as well as the vegetables.
- Combine the chopped meats and cheese in a mixing bowl with shredded lettuce, onions, and peppers.
- Chop tomatoes and add them to the bowl, then pour in red wine vinegar.
- Add olive oil, salt, pepper, and Italian seasoning. Mix everything together until well combined. Then blend in mayonnaise.
- Halve the sub rolls or hoagie rolls and generously divide the chopped medley between all 4 sandwiches. Enjoy!
Notes
HOW TO STORE
Wrap any leftover prepared sandwiches with plastic wrap and place in a large airtight container or plastic storage bag. Refrigerate for up to 3 days.
Keep any extra sub rolls in their packaging and store them at room temperature for up to 3 days.
Place any leftover mixed filling in an airtight container. Store it in the fridge for up to 3 days.
Nutrition
Calories: 574kcal | Carbohydrates: 42g | Protein: 18g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1543mg | Potassium: 490mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1986IU | Vitamin C: 63mg | Calcium: 49mg | Iron: 12mg
