Circus Animal Cookie Ice Cream (No Churn)
Cool down with this easy, creamy Circus Animal Cookies Ice Cream! It transforms your favorite cookies into a fun, colorful no-churn summer treat.
Servings: 8 servings
Calories: 410kcal
Ingredients
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk 1 can
- red/pink food coloring
- ¼ cup rainbow sprinkles plus extra for topping
- 1 cup chopped animal cookies plus extra whole cookies for topping
Instructions
- In a large mixing bowl of an electric mixer, combine the heavy cream and vanilla extract. Beat on high speed until stiff peaks form, about 2 minutes.
- Gently fold in the sweetened condensed milk.
- In a separate bowl, take out 1 cup of the whipped ice cream, add a few drops of the red or pink food coloring, and mix until fully incorporated. Set aside.
- To the undyed ice cream, add the sprinkles and cookie pieces, and mix well.
- Pour the ice cream with sprinkles into an 8x4-inch metal loaf pan and smooth the top with a rubber spatula.
- Using a spoon, drop large dollops of the pink ice cream on top of the sprinkled ice cream, and swirl the colors together with a knife.
- Freeze overnight, or for at least 4 hours.
- Scoop into a bowl or cone and add any additional toppings along with extra cookies for garnish. Serve immediately.
Nutrition
Calories: 410kcal | Carbohydrates: 37g | Protein: 6g | Fat: 27g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 90mg | Potassium: 247mg | Sugar: 36g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 0.3mg
