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Coffee Banana Smoothie
This Coffee Smoothie is a great way to start your day! Calcium, magnesium, iron, vitamins, and plenty of fiber are just what you need to give your morning an energy boost.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
322
kcal
Author:
Linda Warren
Equipment
Blender
Personal Blender Jar
Ingredients
6
oz
strong coffee
¼-1/3
cup
milk
1
Tablespoon
dark cocoa powder or cacao
2
Tablespoons
peanut butter or almond butter
1
banana, frozen
1
teaspoon
cinnamon
1
teaspoon
stevia
(sugar, agave, honey, or maple syrup can be subbed)
ice cubes
(optional for a thicker smoothie)
Instructions
Place all in blender and mix until smooth. If you like a thicker smoothie you can add a handful of ice cubes to blender.
Notes
HOW TO STORE:
Smoothies are best eaten immediately after blending but can be refrigerated for up to 24 hours or frozen for up to 3 months.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
38
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
260
mg
|
Potassium:
789
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
75
IU
|
Vitamin C:
10.2
mg
|
Calcium:
134
mg
|
Iron:
1.6
mg