Cookie Butter Cookies

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Cookie Butter Cookies are rich, soft cookies with a gooey center and plenty of chocolate chips. An irresistible treat for the holidays or any day.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 185kcal

½ cup butter softened
½ cup creamy cookie butter Biscoff Cookie Butter
¼ cup brown sugar packed (maybe ½ cup)
½ cup sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips milk chocolate, semi-sweet, or dark + more for sprinkling on top
5 Biscoff cookies roughly chopped (optional)

Preheat oven to 350°F. Prepare cookie sheets by lining with parchment paper.
Using a hand or stand mixer, cream the butter and cookie butter until smooth.
Add both sugars and continue to beat for 2 minutes or until light and fluffy.
Add the egg and vanilla extract and mix well.
Combine flour, baking soda, and salt in a medium mixing bowl.
Fold in the dry ingredients and mix until just combined. DO NOT OVERMIX!
Stir in chocolate chips.
Form 2 tablespoon dough balls with your hands. You can also use a cookie scoop. Place the dough onto the prepared baking sheets leaving about 3-4 inches in between. Drop a few extra chocolate chips on top and sprinkle with some crushed Biscoff cookies for more crunch, if desired.
Bake for 10-15 minutes or until the edges are golden brown and the center looks just slightly underbaked. Leave on cookie sheets for 10-15 minutes then transfer to wire rack to cool.

Note: To achieve a rounder cookie, place a large glass around the cookie and swirl a little as soon as they come out of the oven.