Cranberry Whiskey Sour
This Cranberry Whiskey Sour is a delicious twist on the classic. It's an easy-to-make festive drink with the perfect balance of sweet and tart.
Servings: 1 serving
Calories: 193kcal
Equipment
Ingredients
- 2 oz whiskey
- 3-4 oz cranberry juice
- ¾ oz lemon juice (fresh squeezed is best)
- ½ teaspoon sugar
Instructions
- Place all ingredients in a cocktail shaker with ice. Shake for 30 seconds.
- Pour over ice in a lowball glass and garnish with a slice of lemon and a sprig of rosemary.
Notes
VARIATIONS
- Cranberry Cinnamon Whiskey Sour - Use cinnamon syrup instead of sugar and garnish it with a cinnamon stick.
- Cranberry Orange Whiskey Sour - Use 1½ ounces of whiskey and ½ ounce of orange liqueur. Substitute half of the cranberry juice with orange juice.
Nutrition
Calories: 193kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.2mg
