Creamy Herb Ranch Dressing
Easy creamy herb ranch dressing is both fresh and rich. A quick recipe with mayo, sour cream, buttermilk, and fresh herbs. Perfect for salads or dipping.
Servings: 12 servings
Calories: 87kcal
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon ground pepper
- 1 green onion finely chopped
- 1 Tablespoon dill finely chopped
- 1 ½ Tablespoons cilantro finely chopped
- Garnish: fresh dill
Instructions
- In a medium-sized bowl, combine the buttermilk, mayonnaise, and sour cream.
- Add finely chopped green onion, dill, and cilantro to the buttermilk mixture.
- Season the mixture with ground pepper. Toss the salad together until well combined. Taste the ranch dressing and adjust the seasoning if desired.
- Transfer the dressing to a jar or airtight container and chill at least 1 hour to allow the flavors to marry.
- Serve the homemade ranch dressing, garnished with fresh dill, as a dip for vegetables, a dressing for salads, or as a flavorful sauce for sandwiches and wraps.
Notes
Store the dressing in an airtight container in the refrigerator for up to 2 weeks. Freezing is not recommended.
Nutrition
Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 33mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.1mg
