Easy 30 Minute Chicken Noodle Soup
This 30 Minute Chicken Noodle Soup is easy to make, healthy and full of incredible flavor. It's so good, you'll never go back to canned soup again!
Servings: 8 servings
Calories: 328kcal
Ingredients
- 2 Tablespoons olive oil
- 1 cup carrots peeled and diced (about 2 medium carrots)
- 1 cup celery diced (about 2 stalks)
- 1 cup onion diced (about 1 medium onion)
- 2 garlic cloves minced or 1 teaspoon minced garlic
- 64 ounces chicken broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 12 ounces pasta rotini, egg noodles, elbows, bowties, stars
- 2 cups rotisserie chicken shredded or chopped (you can also use or leftover turkey)
- ¼ cup fresh parsley chopped
Instructions
- Heat oil in a large stock pot over medium heat. Add onions, celery, carrots and garlic and cook for about 6 minutes or until softened.
- Add chicken broth, salt & pepper and bring to boil.
- Add pasta and cook for recommended time on package for al dente, usually about 8-10 minutes.
- Add chicken and allow to cook just long enough to heat it up.
- Stir in parsley and serve immediately.
Nutrition
Calories: 328kcal | Carbohydrates: 37g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 1642mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2888IU | Vitamin C: 21mg | Calcium: 41mg | Iron: 1mg
