EASY HOT TUNA DIP
Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!
Servings: 4 servings
Calories: 270kcal
Ingredients
- 3 oz cream cheese room temperature
- 1-2 Tablespoons cream or fat-free half & half
- 1 Tablespoon onion grated
- 1 Tablespoon jalapeno minced
- 2 teaspoons horseradish
- 1 teaspoon minced garlic
- ½ teaspoon Old Bay seasoning
- 1 cup gruyere cheese shredded
- 7-8 oz canned tuna fish
- Squeeze of lemon
- Garnish: Smoked paprika, jalapeno slices, parsley, lemon slices
Instructions
- Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
- In a medium bowl, mix the cream cheese and cream until smooth.
- Add all spices, onions, jalapeno and cheese and stir well.
- Squeeze a little lemon on the tuna then fold into mixture.
- Spoon into prepared baking dish.
- Bake for 15-20 minutes or until bubbling hot.
- Serve immediately with your preferred garnishes and dippers.
Nutrition
Calories: 270kcal | Carbohydrates: 2g | Protein: 21g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 314mg | Potassium: 154mg | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 5.4mg | Calcium: 363mg | Iron: 1mg
