Easy Pear Butter
Homemade pear butter is sweet and full of cozy fall flavor. Made with fresh pears, warm spices, and a slow simmer, it's perfect for bread, pancakes and gift giving.
Servings: 48 servings
Calories: 36kcal
Ingredients
- 5 lbs pears core, chop (leave on peel for more flavor)(you will need about 10 medium or 15 small pears)
- ⅓ cup brown sugar
- ¼ cup lemon juice
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 Tablespoons vanilla paste
Instructions
- Place all ingredients in a large saucepan.
- Cook over medium-high heat until it comes to a boil. Lower heat and reduce to a simmer. Place a lid on top and set it slightly ajar.
- Cook for 1-½ to 2 hours, stirring often, until it starts to thicken. It is done when pear butter will stay mounded on a spoon when slightly cooled.
- Leave as is for a chunkier butter or pulse in food processor for a traditional pear butter.
Notes
STORE/FREEZE
Store pear butter in an airtight container in the refrigerator for up to 3 weeks.
Freeze in freezer-safe jars or containers, leaving a bit of space for expansion, and store for up to 6 months. Thaw in the fridge overnight before using.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 59mg | Fiber: 2g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg
