Easy Vodka Sauce Recipe
Turn jarred marinara into a rich, creamy vodka sauce with just a few simple ingredients. This easy vodka sauce recipe is quick, flavorful, and perfect for pasta and more.
Calories: 1397kcal
Ingredients
- 5 slices bacon, chopped
- ⅓ cup vodka
- 2 ½ cups your favorite marinara sauce (24-ounce jar)
- ¾ cup heavy cream
Instructions
- Cook chopped bacon in a large saucepan until crisp. Remove bacon to paper towel to drain.
- Keep 2-3 tablespoons of bacon fat in the saucepan. Add ⅓ cup vodka and bring to a boil. Let boil for 3 minutes.
- Stir in marinara sauce. Whisk in the heavy cream. Reduce heat to low and let simmer for 10 minutes. Add chopped bacon, if desired. Serve over your favorite pasta or in a casserole.
- Makes approximately 3 ½ cups.
Nutrition
Calories: 1397kcal | Carbohydrates: 39g | Protein: 26g | Fat: 110g | Saturated Fat: 56g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 36g | Trans Fat: 0.1g | Cholesterol: 274mg | Sodium: 3680mg | Potassium: 2207mg | Fiber: 9g | Sugar: 27g | Vitamin A: 5317IU | Vitamin C: 44mg | Calcium: 209mg | Iron: 7mg
