Eggnog Pudding Shots
Creamy Eggnog Pudding Shots are a tasty mix of spiced rum and luscious pudding. Perfect to add a boozy twist to holiday parties or a cozy night in.
Servings: 19 2-oz Shots
Calories: 102kcal
Ingredients
- 2 boxes instant vanilla pudding (3.4 ounces each)
- 1 ½ cups spiced rum
- 1 cup eggnog
- ½ cup whole milk
- 1 teaspoon ground nutmeg
- 4 ounces Cool Whip
- Garnishes: nutmeg, Cool Whip, star anise (optional)
Instructions
- Place 19 plastic shot cups up on a cookie sheet.
- In a large mixing bowl, combine the pudding mix, spiced rum, eggnog, milk, and 1 teaspoon of nutmeg. Beat until thick.
- Fold in Cool Whip until no white streaks are left.
- Fill each shot cup ¾ of the way full.
- Serve right away or, for a colder shot, cover and chill for about 1 hour.
- Garnish just before serving with a dollop of Cool Whip or whipped cream, a sprinkle of nutmeg, and a whole star anise.
- Note: I used a frosting bag and an Ateco 824 frosting tip to make the Cool Whip dollops. You can also use a small zip-top bag with a corner snipped out.
Notes
STORE/FREEZE
Store them in the fridge for up to 5 days. Leave off the whipped topping until serving to prevent a soggy mess. Cover with lids.
Freeze without the whipped topping, they’ll last up to 3 months in the freezer. Serve frozen or thaw in the fridge overnight.
Nutrition
Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 10mg | Sodium: 78mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 48IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.04mg
