Gingerbread Syrup
Gingerbread syrup: a seasonal delight, blending molasses sweetness with ginger, cinnamon, and nutmeg for a warm, spicy addition to coffee, cocktails, and more.
Servings: 6 servings (2 tablespoon each)
Calories: 103kcal
Ingredients
- ½ cup brown sugar
- ½ cup water
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Place all ingredients in a small saucepan.
- Bring to a boil, stirring often, then lower heat and simmer for 15 minutes.
- Remove from heat and let cool.
- Place in glass or mason jars and refrigerate.
Notes
HOW TO STORE
Cool the syrup to room temperature. Pour it into a glass airtight container with a lid. A mason jar works well. Store the syrup in the refrigerator. It will last up to 1 month.
If you are giving the syrup as a gift, it's advised to sterilize the jar and lid to be safe.
Nutrition
Calories: 103kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg
