Hot Cocoa Ice Cream (No Churn)
Indulge in a creamy, delicious no-churn hot cocoa ice cream recipe that brings your favorite hot chocolate to new heights! Perfect for a cozy winter night in!
Servings: 10 servings
Calories: 295kcal
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 Tablespoon pure vanilla extract
- ½ cup half and half
- ¼ cup unsweetened cocoa powder
- 2 packets hot chocolate mix
- 1 ½ cups heavy cream
- ¾ cup mini marshmallows
Instructions
- In a large mixing bowl, whisk together sweetened condensed milk, vanilla extract, and half and half.
- Add the cocoa powder and hot cocoa mix to the milk mixture and whisk until smooth.
- In the bowl of an electric mixer, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture until well mixed.
- Fold in the marshmallows. Transfer to a loaf pan. Top with more marshmallows and add some chocolate chips, if desired.
- Freeze for 6 hours or overnight until firm.
Notes
RECIPE TIP:
Chill Your Tools: Before you start, chill your mixing bowl and beaters in the freezer for about 15 minutes. This helps in whipping the heavy cream more effectively, leading to a lighter, fluffier ice cream.
See other recipe tips in blog post above for the best and creamiest ice cream results.
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 76mg | Potassium: 242mg | Fiber: 1g | Sugar: 27g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.4mg
