Kahlua Pecan Baked Brie
Kahlua Pecan Baked Brie is an impressive but easy appetizer to add to holiday cheese trays. It's warm, creamy & topped with candied pecans & kahlua.
Servings: 6 servings
Calories: 251kcal
Ingredients
- ⅓ cup Kahlua
- ⅓ cup light brown sugar
- ⅓ cup pecan halves
- 7.7 oz. brie wheel
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat.
- In a small saucepan, heat Kahlua and brown sugar stirring constantly until sugar has dissolved, about 5 minutes.
- Continue to cook for another 10 minutes or until mixture thickens and foams, stirring occasionally.
- Add pecans and heat until warmed, about 2-3 minutes.
- Remove from heat and pour over the top of the cheese.
- While Kahlua sauce is cooking prepare the cheese. Partially slice the rind off the top of the brie wheel but leave in place.
- Move brie wheel to prepared cookie sheet and bake in oven for 15 minutes.
- Remove the top rind carefully and pour Kahlua-nut mixture over top of brie wheel and serve immediately with mild-flavored crackers.
Notes
For gluten-free diets substitute delicious Glutino Gluten Free Crackers, Original in place of regular crackers.
Nutrition
Calories: 251kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 233mg | Potassium: 94mg | Fiber: 1g | Sugar: 18g | Vitamin A: 215IU | Calcium: 81mg | Iron: 1mg
