• 2 lbs pork loin or pork tenderloin cooked & sliced very thin

Bulgogi Sauce

• 5 Tablespoons soy sauce use Tamari for gluten-free
• 2 Tablespoons toasted sesame oil
• 2 ½ Tablespoons granulated sugar
• 2 Tablespoons minced garlic
• 2 Tablespoons white sesame seeds
• ¼ teaspoon red pepper flakes
• ¼-1/2 teaspoon black pepper
• ¼ teaspoon ground or fresh ginger (optional)

Crispy Slaw

• 3 ½ cups packaged coleslaw mix (I like the cabbage & carrot combo)
• 2 jalapenos chopped
• ½ red bell pepper thinly sliced then halved
• ½ yellow bell pepper thinly sliced then halved
• ½ cup cilantro roughly chopped
• ⅓ large red onion
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper
• ¼ teaspoon cumin
• ⅓ cup white vinegar
• ⅓ cup light extra virgin olive oil
• Juice of 3 limes or 6 Tablespoons lime juice
• 2 Tablespoons white sugar
• Toppings: avocado crema sour cream, avocados, shredded cheddar cheese