LEMON SORBET SPRITZ
This Lemon Sorbet Spritz is a light refreshing summer cocktail for everyday enjoyment. Prosecco, sparkling water & a vodka twist give just the right amount of effervescence, while the lemon sorbet ice cubes chill it to the perfect temperature. Great for backyard BBQs, picnics, happy hours and oceanside sipping. #RiondoProsecco #NationalProseccoDay #ItalianForSummer #RiondoCocktail
Servings: 1 cocktail
Calories: 246kcal
Ingredients
Ice Cubes (about 36 cubes)
- 3 cups lemon sorbet
- 1 cup Italian sparkling water
- Edible flowers pansies, dianthus, mums, citrus blossoms, impatiens, roses & violets to name a few
Spritz
- 4 oz Riondo Prosecco
- 2 oz Italian lemon sparkling water
- 1 ½ oz vodka
Instructions
Ice Cubes
- Using an ice cube tray, place one edible flower in the bottom of each ice cube compartment.
- Combine lemon sorbet and sparkling water and pour over flowers. Freeze for a minimum of 3-4 hours.
Spritz
- Place 3-4 ice cubes in a stemless wine glass, highball glass or wine glass.
- Pour in vodka and sparkling water.
- Top with Riondo Prosecco.
- Garnish with lemon slice if desired.
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 45mg | Potassium: 99mg | Fiber: 1g | Sugar: 17g | Calcium: 10mg | Iron: 0.5mg
