Margarita on the Rocks
Salty, tart, crisp & delicious, these margaritas on the rocks will have you thinking Margaritaville. Perfect served over crushed ice or frozen for a hot summer day.
Servings: 2 cocktails
Calories: 197kcal
Ingredients
- ¼ cup tequila, Jose Cuervo & Silver Patron are definitely gluten-free - just look for 100% agave under ingredients
- ¼ cup lime juice
- ¼ cup orange juice
- ¼ cup Triple Sec or Cointreau
- 1 teaspoon agave syrup or simple syrup (more or less depending on sweetness desired)
- crushed ice
Instructions
- Mix all ingredients together in a shaker with crushed ice.
- Prepare glasses by first filling with crushed ice to chill glass. Dump out the ice and rub the edge with slice of lime then dip into coarse salt.
- Fill glasses with margarita and enjoy.
- To make frozen margarita, add ingredients to blender then add ice cubes one at a time until desired consistency. Prepare glass as suggested above and pour in frozen concoction.
Notes
BY THE PITCHER
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- Multiply the recipe by half the amount of drinks you need since the recipe makes 2 drinks (for example, for 8 margaritas, you'll multiply by 4, so use 1 cup tequila, 1 cup lime juice, etc.).
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- Mix everything in a large pitcher and chill it in the fridge until serving time.
Nutrition
Calories: 197kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 107mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 77IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 0.1mg
