One Pan Dumpling Bake with chicken
This viral Dumpling Bake with Chicken combines potstickers, rotisserie chicken, veggies, and a savory ginger-soy sauce for a quick & easy family dinner.
Servings: 4 -6 servings
Calories: 886kcal
Ingredients
- ¼ cup unsalted butter
- 2 carrots peeled and sliced (about 1 ¼ cups)
- 2 stalks celery sliced (about 1 ¼ cups)
- ½ cup green onions sliced + more for garnish
- 2 Tablespoons minced garlic
- 2 inches piece fresh ginger grated
- ½ cup all-purpose flour
- 4 cups chicken broth
- 4 cups shredded rotisserie chicken (about 1 whole rotisserie chicken)
- 3 Tablespoons soy sauce
- ½ teaspoon black pepper
- 20 frozen potstickers (chicken or vegetable) (Note: Keep frozen until ready to top chicken mixture.)
- Garnish: sliced green onions, drizzle of chili crisp
Instructions
- Preheat oven to 400°F while making chicken filling.
- In a large 12-inch iron skillet, melt butter over medium-high. Add chopped carrots and celery, stirring frequently, for 6-8 minutes.
- Continue stirring and add green onions, garlic, and ginger and cook about 2 minutes.
- Add flour, stirring constantly, until mixture is well coated, about 1 minute.
- Slowly add chicken broth and bring to a simmer, stirring frequently for 3 minutes or until thickened. The gravy should coat the back of a spoon.
- Stir in chicken, soy sauce, and black pepper and remove skillet from heat.
- Place FROZEN potstickers on top of chicken mixture, working around the edge of the pan, then fill in the middle. Cover skillet tightly with aluminum foil.
- Place in oven and bake 20 minutes or until the potstickers are soft and cooked through.
- Garnish with sliced green onions and drizzle with chili crisp, as little or as much as you like. I like to serve extra chili crisp on the side.
Notes
STORE/REHEAT
Store cooled leftover in an airtight container and refrigerate for 3 to 4 days.
Reheat in 350°F oven in an oven-safe dish, covered with foil, until hot. Or cover the dish lightly and use the microwave to heat until warmed through.
Freezing is not recommended
Nutrition
Calories: 886kcal | Carbohydrates: 60g | Protein: 77g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 267mg | Sodium: 2953mg | Potassium: 309mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5671IU | Vitamin C: 17mg | Calcium: 90mg | Iron: 3mg
