• Preheat broiler to high.
• While preparing alfredo sauce, cook the tortellini to the al dente stage according to the package directions.

Alfredo Sauce

• Fry chopped bacon until crisp in a large oven-proof skillet. In the last minute add the garlic. Remove bacon and garlic and set aside.
• Leave 3 tablespoons bacon fat in the pan. Place frozen broccoli in skillet and sauté over medium-high heat for 5-7 minutes. If the pan becomes dry add a tablespoon of olive oil. Remove broccoli from pan.
• Turn heat to medium and add cream and milk to the skillet. Stir occasionally until the milk has warmed and come to a simmer. Sprinkle in seasonings and add 2-½ cups cheese, reserving remaining cheese for the top. Whisk until cheese has melted and sauce is smooth.

Adding remaining ingredients

• Add cooked tortellini, rotisserie chicken, broccoli and bacon, stirring well so all ingredients are covered with alfredo sauce.
• Sprinkle remaining cheese on top and place the skillet under the broiler for 3-4 minutes or until top has lightly browned.
• Remove from oven and sprinkle with parsley. Serve hot.