Pigs in a Blanket Wreath
Pigs in a Blanket Wreath is a holiday twist on the classic. A wreath filled with little smokies and melted cheese wrapped in flaky crescent rolls makes the ideal appetizer for holidays and game time.
Servings: 24 appetizers
Calories: 84kcal
Ingredients
- 1 tube refrigerated crescent rolls
- 24 little smokies (I used all beef smokies)
- 8 slices cheddar cheese
- 1 egg for egg wash mixed with 1-2 teaspoons water
- 1-2 teaspoons poppy seeds or bagel seasoning
- 1 teaspoon coarse salt (or to taste)
- Rosemary sprigs for decoration
- Ketchup or chili sauce for serving
Instructions
- Preheat oven to 375° F. Prepare a large cookie sheet by lining with parchment paper.
- Remove the crescent rolls from the package and separate each roll. Cut each in thirds lengthwise starting at the tip.
- Cut the cheddar cheese slices into thirds.
- Lay one of the cut crescent rolls on a flat surface. Place ⅓ slice of cheddar cheese along the length of the crescent roll, top with a little smokie, then roll up from the wide end to the small end. Repeat with remaining smokies.
To Assemble:
- Place a 6” bowl in the center of the cookie sheet. Place the pigs in a blanket, side by side, each touching the one next to it, in a circle around the bowl.
- Remove the bowl, and with the remaining pigs in a blanket, make another circle inside the first ring, centering them in between each of the first ring and letting them touch each other.
- Whisk the egg with water and brush the egg wash over the top of the crescent rolls. Sprinkle with a little coarse salt and poppy seeds.
- Bake 15 to 20 minutes or until the crescent rolls are golden brown. Let cool for about 15-20 minutes.
- Slide them onto a platter and place a bowl of ketchup or your favorite dipper in the center of the wreath. For a festive touch, decorate around the outside of the circle with rosemary sprigs and berries.
Notes
STORING/REHEATING
Storing: If your wreath has been out at room temperature for less than 2 hours, store the leftovers in an airtight container or plastic zip-top bag in the refrigerator for up to 4 days.
Reheating: For the best results, reheat the wreath in the oven to restore its crispy texture. Preheat the oven to 350°F. Place the frozen or refrigerated wreath on a baking sheet and cover it with aluminum foil. Reheat for about 15 minutes, then remove the foil and continue to heat for an additional 5 minutes until warmed through and the exterior is crisp.
Nutrition
Calories: 84kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 0.001mg | Calcium: 43mg | Iron: 0.2mg
