Pineapple Jalapeno Coleslaw
Servings: 4 servings
Calories: 145kcal
Ingredients
- 3 cups coleslaw mixture
- 1 cup fresh pineapple diced
- 1 medium red bell pepper sliced thin then halved
- ¼ cup fresh cilantro chopped
- ¼ cup scallions thinly sliced (about 1 small scallion)
- 1 Tablespoon jalapeño seeded & minced (1 small jalapeno)
- 1 lime zested & juiced
- ½ teaspoon honey
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 3 Tablespoons extra-virgin olive oil
Instructions
- In a large bowl, combine coleslaw mixture, pineapple, sliced bell pepper, chopped cilantro, minced scallions, and jalapeño. Toss together.
- Whisk together lime zest, lime juice, honey, salt, and pepper in a small bowl. Gradually pour in oil, whisking until smooth.
- Pour the lime vinaigrette over the coleslaw mixture and toss well.
- Place the coleslaw in the refrigerator and let it rest at least 15 minutes so the flavors marry. Toss again before serving.
Notes
STORE
Store the leftover coleslaw in an airtight container in the refrigerator for up to 3 days. It is best when eaten within 2 days.
Nutrition
Calories: 145kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 304mg | Potassium: 247mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1186IU | Vitamin C: 88mg | Calcium: 40mg | Iron: 1mg
