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KAHLUA HOT CHOCOLATE COOKIES
Kahlua Hot Chocolate Cookies are rich & full of chocolate, cinnamon & coffee flavor. Topped with marshmallows & a caramel drizzle, they're a decadent treat.
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
dozen
Author
Linda Warren
Ingredients
1
cup
butter
1-½
cups
Imperial sugar
2
eggs
2
teaspoons
kahlua
2
cups
flour
⅔
cup
Rodelle Gourmet Baking Cocoa
1
teaspoon
baking soda
1
teaspoon
cinnamon
pinch
of nutmeg
¼
teaspoon
salt
Bag of mini marshmallows
Garnish: Caramel syrup
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together until smooth & creamy.
Continue to beat while adding eggs and kahlua.
In a medium bowl, combine flour, cocoa, baking soda, cinnamon, nutmeg and salt.
Gradually add to creamed mixture, beating at low speed until well combined.
Using a small cookie scoop, scoop one scoop into each cavity of an ungreased non-stick mini-muffin pan.
Press 3 mini marshmallows lightly into the top of each cookie.
Bake for 10 minutes.
Remove from oven and let cool on wire rack.
When cool, gently lift out and place on wire rack to complete cooling.
Drizzle with caramel syrup.
Store in a tightly sealed container.