EASY ONE PAN BLACK FOREST CRISP
Black Forest Crisp is a quick & easy cake that can be made in minutes. Just 6 ingredients & one pan yield a delicious crispy chocolate cake over a gooey cherry-coconut filling with little clean-up. It's a win-win!
21-oz can cherry pie filling
(I like to use organic)
8-½-oz can crushed pineapple,
sliced almonds toasted,
see note for how to toast
semi-sweet chocolate chips
sweetened flaked coconut
package (about 18-oz) devil's food cake mix
½ - ¾
sliced thin so covers entire surface of cake mix
Garnish: powdered sugar, vanilla ice cream, chocolate syrup, whipped cream
Preheat oven to 350 degrees. Grease a 9" x 13" pan with nonstick spray.
Pour cherry pie filling in bottom of pan and smooth into single layer.
Pour undrained pineapple over cherry pie filling, making sure to cover entire surface.
Evenly sprinkle almonds over top, followed by chocolate chips and, finally, coconut.
Sprinkle cake mix over fillings making sure to cover completely.
Dot with thin slices of butter, making sure entire cake mix layer is covered.
Bake for 45-50 minutes.
Remove from oven and serve warm or wait until cool and crisp & sprinkle with a little powdered sugar. Top with a scoop of ice cream or whipped cream and a drizzle of chocolate syrup.
Toast almond slices by placing on cookie sheet in single layer and baking for 8-10 minutes at 350 degrees. Watch carefully as they can burn very quickly.
EASY ONE PAN BLACK FOREST CRISP https://2cookinmamas.com/black-forest-crisp/