SPIKED MEXICAN HOT CHOCOLATE
The perfect cocktail for a cold night to wrap your hands around. Rich hot chocolate is flavored with cinnamon, sweetened with marshmallows then kicked up a notch with coffee tequila.
dark cocoa powder
half n half
(I like to use fat-free half n half)
semi-sweet chocolate chips
Patron XO Cafe Coffee Tequila
In a small saucepan, whisk together cocoa and water and bring to a simmer.
Pour in milk and half n half while continuing to whisk and bring back to a simmer.
Add chocolate chips and marshmallows and stir until completely melted.
Remove from heat and add extract, cinnamon and Patron.
Divide between 2 mugs. Top with whipped cream, a cinnamon stick and shaved chocolate.
To put it over the top, drizzle with chocolate syrup, but that is completely optional.
SPIKED MEXICAN HOT CHOCOLATE https://2cookinmamas.com/spiked-mexican-hot-chocolate/