Spiked Mexican Hot Chocolate

Spiked Mexican Hot Chocolate is the perfect drink to wrap your hands around on a cold day. This rich hot chocolate is flavored with cinnamon, sweetened with marshmallows, then kicked up a notch with coffee tequila.

Warm winter cocktails

There is nothing better or more comforting this time of year than a mug of hot chocolate that you can wrap your hands around. And one that has a little something extra in it just makes it even better.

And when it comes to warm winter cocktails you can't miss with these favorites - rich and creamy Irish Coffee, spicy Spiked Hot Apple Cider, and for everyone in love with peanut butter and chocolate, this Buckeye Latte Cocktail.

What is Mexican hot chocolate?

Mexican hot chocolate isn’t your average cup of cocoa, it’s a whole experience. Unlike regular hot chocolate, which is usually sweet and mild, traditional Mexican hot chocolate is all about bold flavors and a touch of spice.

It’s traditionally made with dark chocolate, cinnamon, sugar, and sometimes ground chiles or cayenne pepper for the perfect amount of heat. This gives it a deeper, more complex flavor compared to regular hot chocolate.

What does Mexican hot chocolate taste like?

Mexican hot chocolate is rich and chocolatey, with a hint of cinnamon and, depending on the recipe, a subtle kick of spice.

If you’re wondering, “Is Mexican hot chocolate spicy?” the answer is, it depends! If chili powder or cayenne is added, it’ll have a mild heat that warms you from the inside out. Otherwise, it’s more about the aromatic cinnamon and the deeper chocolate flavor.

Why you’ll love this recipe

This spiked hot chocolate isn’t just a drink, it’s a flavor experience! Whether you’re sipping by the fire or serving up mugs to friends, this recipe is guaranteed to be a hit.

A spicy-sweet twist on tradition: The cinnamon and cocoa combo adds a layer of warmth you didn’t know you needed.

Boozy perfection: Tequila takes this hot chocolate to tasty new heights. Regular tequila or coffee tequila can be used.

So creamy, so dreamy: Half and half, milk, and melted marshmallows create a luscious, silky texture.

Easy to customize: Whether you’re dairy-free, a Bailey’s fan, or love a little extra cinnamon, this recipe has you covered.

Party-ready: It’s simple to make for a crowd, and your guests can add their favorite garnishes to make it their own!

Ingredients

This recipe uses simple ingredients that come together for the ultimate indulgence:

• Dark cocoa powder: Adds an intense, rich chocolate flavor.
• Water: Helps dissolve the cocoa powder for a smooth base.
• Milk: For creamy, dreamy goodness. Whole milk will make it richer but 2% also works well.
• Half and half: Adds extra richness and silky texture.
• Semi-sweet chocolate chips: Melts beautifully into the drink for that deep chocolatey flavor.
• Mini marshmallows: Melt into the hot chocolate, adding sweetness and creaminess.
• Vanilla extract: A hint of warmth that enhances the chocolate.
• Cinnamon: Adds a touch of spice and the signature flavor of Mexican hot chocolate.
• Coffee tequila: The star ingredient! Patron XO Cafe Tequila is recommended for its smooth coffee flavor.
• Garnishes: Whipped cream, cinnamon sticks, and chocolate syrup make this drink party-perfect.

How to make Mexican hot chocolate with tequila

Making this Mexican Hot Chocolate cocktail is as easy as whisk, simmer, and sip! Here's what to do:

1. Combine water and cocoa powder in a small saucepan. Whisk to mix and bring to a simmer over medium heat.
2. Whisk in milk and half and half. Return to a simmer.
3. Add chocolate chips and marshmallows and stir until they are completely melted.
4. Remove saucepan from heat and add vanilla extract, cinnamon, and tequila if using. Stir well.

Pour into mugs and garnish with whipped cream, a drizzle of chocolate syrup, and a cinnamon stick.

Recipe variations to make it your own

This recipe is already fantastic, but here are some ways to change it up:

• Dairy-free delight: Swap the milk and half and half for almond, oat, or coconut milk.
• Switch up the booze: Try rum, whiskey, or vodka instead of tequila.
• Add Bailey’s: For an extra creamy, boozy twist.
• Coffee vibes: Use Kahlua for the same coffee flavor but without tequila.
• Cinnamon overload: Use Fireball whiskey for a cinnamon explosion.
• Make it spicy: Add a pinch of cayenne or chili powder for that authentic Mexican hot chocolate kick.
• Keep it kid-friendly: Skip the booze entirely and let the kids in on the fun.

Spiked Hot Chocolate for a Crowd

Hosting a party? This recipe is easily scaled up for a crowd! Make a big batch and put it in a Crockpot slow cooker on low to keep it warm. Set up a garnish bar with whipped cream, cinnamon sticks, marshmallows, and chocolate syrup or shavings so guests can customize their mugs. It’s the ultimate winter party drink!

More Hot Chocolate Recipes

• Peppermint Hot Chocolate topped with whipped cream and candy canes.
• Salted Caramel Hot chocolate made with melted ice cream
• Kahlua Hot Chocolate topped with marshmallows, chocolate, and caramel.
• Kahlua Hot Chocolate Cookies with marshmallows.
• Hot Chocolate Cupcakes with marshmallow frosting.

Find lots more winter cocktails here on 2CM!

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This post has been updated with new photos and more helpful information. It was first published on January 8, 2017.