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LOUISIANA STRANGER CAKE
A cake can’t get much easier than this one. Just a boxed cake mix, frosting & 3 other ingredients. Bake & done. A tasty, moist & deliciously nutty flavored dessert.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
servings
Calories
344
kcal
Author
Linda Warren
Ingredients
1
Butter Pecan boxed cake mix
1
can coconut pecan frosting
1
cup
water
½
cup
vegetable oil
4
large eggs
1
cup
pecans, chopped
Instructions
Preheat oven to 375 degrees. Grease & flour a bundt pan.
Place all ingredients in mixer, including the frosting, and blend well.
Pour into prepared bundt pan and bake for 45-50 minutes or until toothpick inserted in center comes out clean.
Remove from oven and let cool in cake pan for 10-15 minutes. Invert onto wire rack and let cool completely.
Sprinkle with powdered sugar and serve.
Notes
Option: You can also drizzle a vanilla glaze or melted chocolate over the top once cake is cool.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
305
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.2
mg
|
Calcium:
54
mg
|
Iron:
2.5
mg