Need a quick dessert? This Louisiana Stranger Cake couldn't be easier or tastier. Just a boxed cake mix, frosting, 3 other ingredients & bake. Done & done!
Have you ever heard of Louisiana Stranger Cake? Me either (well, up until this recipe)! I just couldn't imagine what type of cake would have such an unusual name and was so intrigued by it that I decided it was time to find out more about it.
I actually first saw the recipe for it last year while looking through Pinterest recipes (I mean doesn't everyone save a ton of recipes and tell themselves they are going to make them someday?) and have been wanting to try it ever since.
Moist super easy cake starts with a cake mix
I first found the recipe on Take two Tapas, whose website I love, but have since found the recipe just about everywhere. Isn't it always strange when you find something and think it's something no one has seen before and then see it wherever you look?
That happened to me a few years ago with a new car I bought. I thought I would be one of the first to have it in town and, of course, everywhere I went I saw one. Well, so much for being first!
Anyway, back to the cake. I finally got the chance to make it when I was invited to my neighbor's house to celebrate their friends' marriage. I thought about baking my award-winning Key Lime Cake or Chocolate Pound Cake but I really wanted to try something a bit different.
Being that the newlyweds were from Italy I thought it might be nice to welcome them with a "stranger" cake. Appropriate don't you think? You might think I'm kind of crazy to make something that I haven't tried before for a party. But I always remember my father-in-law's saying "If it's bad they'll help you eat it up and if it's good they'll rave about it and think you're a great cook". Smart man!
As it turns out this cake was phenomenal! It was moist, full of nutty flavor, and really quite easy to make. And tastes even better the next day! All you basically need is a cake mix, a can of frosting, and a few things from the fridge and that's it!
Now that I know how great it comes out I'm wondering just how it would taste with different cake mixes and frosting. I'm dying to try a German Chocolate Cake version (chocolate & the same coconut-pecan frosting) and see what happens. Stay tuned!
How did Louisiana Stranger Cake gets its name?
Now, as to how this cake got its name, it's anybody's guess. I tried looking it up and all I found were guesses as to its possible history. No one seems to know the real story.
I thought it might be a cake that was made to welcome new people (strangers) to the neighborhood. Hey, then they probably would have called it the Welcome Wagon Cake. lol
Maybe it's because some might think it's strange to put icing in a cake. Could be!
My last guess, and this is a bit of a stretch, the first person to ever make the cake was a stranger from Louisiana.
I guess I'll never know but at least I have a delicious, quick & easy cake to make whenever I need it.
Enjoy!
Try my Mocha Melted Ice Cream Cake with Cake Mix for another super easy cake to bake. It only has 3 ingredients!
Find lots more easy cake recipes here on 2CM!
LOUISIANA STRANGER CAKE
Ingredients
- 1 Butter Pecan boxed cake mix
- 1 can coconut pecan frosting
- 1 cup water
- ½ cup vegetable oil
- 4 large eggs
- 1 cup pecans, chopped
Instructions
- Preheat oven to 375 degrees. Grease & flour a bundt pan.
- Place all ingredients in mixer, including the frosting, and blend well.
- Pour into prepared bundt pan and bake for 45-50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and let cool in cake pan for 10-15 minutes. Invert onto wire rack and let cool completely.
- Sprinkle with powdered sugar and serve.
Notes
Nutrition
This post has been updated and was first published on July 10, 2016.
Barbara McShane says
Does this cake freeze well?
Linda Warren says
Yes, it does. I always freeze mine in slices so I can take one out when the craving hits. Just wrap it in foil then place in a plastic freezer bag. Thaw in the refrigerator overnight. Enjoy!
Trish McDonald says
Hello.. I’m interested in using two glass 8x8 pans.. since they have a cover ..
any ideas about this.. and baking time?
The cake sounds amazing.. I’m also thinking of using walnuts since I have those on hand currently..
Linda Warren says
This is always a tricky one. Since a bundt cake holds about 12 cups and an 8x8-inch square pan about 8 cups you won't quite have enough for 2 cakes. Using the batter you have, the pan should be filled at least half full. Since glass also heats up faster the bottom and sides of the cake will cook and brown faster than the center gets done. It is best to reduce the temperature by 25 degrees to help prevent this. When baking the square pans together, start checking the doneness at 25 minutes. If you see the cake start to pull away from the sides of the pan test it with a toothpick. If the toothpick comes out clean it is done. If not, let it cook for a few minutes more. By the way, the walnuts should work well in place of the pecans. Let me know how it turns out.
Trish McDonald says
Hello.. I made this cake today in a bundt pan and it was totally delightful! So easy to mix all together and pour into a prepared cake pan. I am considering a German chocolate cake mix and a carrot cake mix also is calling my name..
Linda Warren says
So glad y'all enjoyed it. I'm drooling over the thought of that German Chocolate version. Let me know if you give it a try.
Jojn says
Do you think I can put 2 cans of the frosting in the mix
Linda Warren says
I've never tried using 2 cans but I don't believe that it would work very well. The cake is already very moist so it may tend to make the cake fall apart.
Ms.Reshard says
Hello do you think spice cake mix or carrot cake mix will work with this recipe?
Linda Warren says
I think a spice cake would work very well with the pecan frosting. And I'd be willing to try a carrot cake too. Let me know how it comes out!
Sue Tully says
This cake is nothing but amazing. I made it and now my friends request it all the time. Thank you?
Linda Warren says
You are so welcome! I'm so glad everyone enjoyed it. It's one of my favorites too.
Donna says
June 27,2021 I just made this cake today for the first time. My sister has a new house and I can’t wait to take it to her! It’s BEAUTIFUL and my kitchen smells amazing!!! 5 stars from me♥️
Linda Warren says
I love the aroma too! And that has to be one of the best housewarming presents there is! Hope y'all enjoy it.
DENISE T WILSON says
Question: Did you every try it with the chocolate cake mix?
Linda Warren says
You know, with my move to Georgia, I forgot all about trying it with the chocolate cake mix. Now you've got me really curious and I've got to get around to making it ASAP. Thanks for reminding me!
DENISE WILSON says
Sure! Please report your opinion when you do. I'm going to try the original this week. Thanks for the recipe!
Kathy says
Cake is super moist and delicious..i will be making again..i do wish my powder sugar wouldn't of melted into my COOL cake.
I sprinkled the next day
Linda Warren says
Mine normally does fine but I always add some more just prior to serving to make it look fresh and white. A little more sugar is always a good thing, right?! lol
Skye Dumoulin says
I made it tonight and it's DELICIOUS!
Linda Warren says
I'm so glad you liked it! Save a piece for me! lol
Jennifer says
So glad you like my site! This cake is one of my friends favorite cake and ask me to make it for him all the time!! I love the term welcome
Wagon cake too! Doesn't sound as strange!
Natalie @ Obsessive Cooking Disorder says
Louisiana Stranger Cake - huh. I think it will remain a culinary mystery forever! What a cute concept however 🙂
sweetteasweetie (@SweetTSweetie) says
I've never heard of this cake before but it looks so delicious!
Kari
PamPam says
This sounds very similar to something my mom used to call "visiting cake." I'll have to keep this recipe handy for when I'm missing her!
Linda Warren says
I love that name, visiting cake, and it goes right along with the new neighbors concept. And I love the fact that you associate it with your mom. I do the same thing with my mom's cheesecake. It always brings a smile to my face. Hope it comes close to moms.
Jennifer Ludwigsen says
Sounds delicious!!! I love nutty cakes with neat names and regardless of the mysterious history, I would be over the moon to be welcomed to the neighborhood with this beauty! 🙂
Linda Warren says
My sentiments too Jennifer! Anyone can make me this cake whenever they want. 🙂