Nothing is quicker, easier or more delicious than these Korean BBQ Pork Kabobs. Choose your favorite meat & veggies, marinate them, then grill to perfection! Dinner in 30!
Kabobs (Ingredient suggestions, you can use more or less to suit your taste)
2large boneless pork chops,,cut in medium-sized chunks
1small zucchinicut in ¼" thick slices
1medium onion,cut in wedges
1large bell pepper(I used a combination of yellow, red & green)
10-12mushrooms,stems removed
Metal or wooden skewers
Instructions
In a small bowl, whisk all marinade ingredients together. Set aside.
Using 2 gallon-sized ziploc bags, place pork in 1 bag and vegetables in the other.
Pour ⅓ of marinade over pork and the remaining ⅔rds over the vegetables.
Let marinate in refrigerator for at least 20-30 minutes.
If using wooden skewers, place in pan of water while meat and vegetables marinate to prevent them from burning during grilling.
Heat grill while you are assembling kabobs.
Remove meat & vegetables from ziploc bags and discard marinade.
Alternately skewer meat and veggies on skewers.
Place on hot grill and cook 3-4 minutes per side.
Serve with sides or over the top of a tossed salad.
Video
Notes
Tip: Koreans add a grated Asian pear to their bulgogi marinade to help tenderize the meat. Since Asian pears are not readily found here in the states, a Bosc pear or apple can be substituted.