Asian Beef Lettuce Wraps are a quick & easy low carb dinner done in less than 30! Hoisin flavored ground beef is wrapped in a lettuce leaf and topped with crunchy peanuts, carrots, and green onions.
Garnish: chopped green onions, chopped peanuts, matchstick carrot sticks
Instructions
Heat sesame oil in a large skillet.
Saute onion for 3 minutes adding garlic in last minute.
Add ground beef and cook until done. Drain fat.
Return skillet to heat and stir in hoisin sauce, soy sauce and ginger. Cook until heated through, about 3 minutes.
Remove skillet from heat and stir in remaining ingredients except for lettuce leaves and garnishes.
Serve on lettuce leaves with garnishes on the side.
Notes
STORE/FREEZE/REHEATStore: Store the filling separately in an airtight container in the refrigerator. Discard the lettuce. It will keep for up to 4 days. Freeze: The filling can be frozne in a freezer-safe container or plastic freezer bag for up to 3 months. Thaw it in the fridge overnight.Reheat: Microwave the filling in 30-second increments until heated through. Stir after each increment. You can also reheat it in a skillet over medium heat, stirring frequently.