Spray a baking dish or cookie sheet with sides with non-stick spray.
Place salmon fillets in prepared baking dish and season with salt and pepper on both sides.
Pour Bloody Mary mix over the top of the fillets.
Cover and place in refrigerator for 30 minutes.
Preheat broiler to high.
Place salmon about 5″ from heat. Broil for 7-8 minutes or until fish flakes easily with fork.
Tips & Variations
Why should I marinate salmon?A marinade will help tenderize the fish, add flavor and the extra moisture prevents the fish from drying out.Can I use another type of fish other than salmon?Absolutely! You can substitute any firm fish in place of the salmon, such as halibut or swordfish.How can I tell when broiled salmon is done?You'll notice the flesh turn from a raw translucent look to a pink opaque look. You can check for doneness by pulling the flesh a little with a fork and seeing if the thickest part of the meat begins to flake. It usually takes between 6-8 or 9 minutes, depending on thickness.