This egg salad recipe is so easy to make & so delicious!. Hard-boiled eggs are tossed with celery, onion & mayo to make the perfect sandwich or luncheon salad.
½cupmayonnaise,add less or more depending on your preference
½teaspoonsalt
¼ teaspoonblack pepper
Instructions
Hard boil eggs in egg cooker. If you don't have an egg cooker follow these directions.
Place eggs in single layer in bottom of large pot.
Fill with enough cold water to cover eggs.
Bring to a boil then remove from heat.
Cover and let sit for 12 minutes for large eggs, 15 minutes for extra large eggs.
Drain and let cool.
Dice cooled eggs. Place in large bowl.
Toss eggs with celery and onion.
Add mustard and mayonnaise and stir.
Season with salt & pepper.
Chill in the refrigerator to let flavors marry for the best egg salad.
Notes
How to Hard Boil Eggs
Egg Poacher - Add the recommended amount of water, place the eggs in the cooker, set for the number of eggs you are cooking and let it do its thing.
Stovetop, SteamingMethod - Place eggs in a saucepan and add enough cold water to cover. Bring to a boil then remove from heat and cover. Let sit for 10-12 minutes for large eggs.Stovetop, Boiling Method - Place eggs in a saucepan in hot water. Bring to a boil, cover and reduce heat to low. Cook 8-9 minutes.