½cupbreadcrumbs(gluten free breadcrumbs can be used here)
½cupParmesan or Pecorino Romano cheesegrated
1 teaspoonItalian seasoning
Salt & pepper to taste
Place cooked quinoa in a large bowl. Set aside.
Heat olive oil in a large skillet. Add onions and garlic and saute until onions are translucent and slightly browned. Add fresh spinach and cook for 1 minute or until soft. Remove from heat and pour over quinoa.
To quinoa mixture, add beaten eggs, breadcrumbs, cheese and seasonings. Form into 4 patties.
Wipe out skillet. Heat about 1 tablespoon olive oil in skillet. Place patties in hot oil and cook for about 10 minutes or until browned. Flip and repeat on other side. Add more oil as necessary.