Rice Krispies Cheese Crackers
These delicious Rice Krispies Cheese Crackers need just four ingredients and some spices to create the perfect crispy, cheesy snack.
Servings: 36 crackers
Calories: 102kcal
Ingredients
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or other puffed rice cereal
- 2 cups flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper add more or less to match your desired kick
- ⅛ teaspoon garlic powder
- 1 cup butter room temperature
Instructions
- Preheat oven to 375°F. Line cookie sheets with parchment paper or silicone mat.
- In a large bowl, place cheese, rice krispies, flour, and spices. Stir well then mix in butter. Use your hands and work the dough until it holds together.
- Form into 1 ½" diameter balls, rolling them in your hand.
- Place on prepared cookie sheets. Press down in a criss-cross pattern with a fork that has been dipped in water.
- Bake for 12-14 minutes or until lightly browned.
- Let crackers cool for about 10 minutes on cookie sheets then remove to wire racks and let cool completely.
- When cool, place in an airtight container and store at room temperature for up to 1 week. Or freeze for up to 4 months.
Notes
Check out some tasty variations in the post above.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
