White Cake Mix Cookies
White Cake Mix Cookies are an easy no fail recipe using your favorite cake mix. Soft, chewy, homemade sugar cookies without the hassle.
Servings: 20 cookies
Calories: 135kcal
Equipment
Ingredients
- 8 Tablespoons unsalted butter (1 stick)
- 2 large eggs
- ½ teaspoon almond extract
- 15.25 ounce box of white cake mix
- 3 Tablespoons granulated sugar
Instructions
- Preheat the oven to 350℉. Prepare a cookie sheet by lining with parchment paper or spraying with cooking spray.
- In a microwave-safe mixing bowl, heat the butter just until melted. Let it cool for several minutes.
- Add eggs and almond extract to the melted butter and whisk until combined.
- Add half of the cake mix to the wet ingredients. Stir until incorporated (do not overmix)
- Add the remaining cake mix and stir just until combined.
- Place the cookie dough in the fridge for about 5 minutes. This is an optional step but will make the dough easier to work with.
- Pour the granulated sugar onto a flat plate or into a small bowl.
- Using a medium cookie scoop, scoop the dough then roll into balls with your palms. Roll each ball into the granulated sugar to coat the outside.
- Place the sugared cookie balls at least 1-½” apart on the prepared cookie sheet.
- Bake the cookies for 8-11 minutes or until they are cooked through.
- Let the cookies cool for about 3-5 minutes on the baking sheet then move to wire rack to cool the rest of the way.
Notes
STORING/FREEZING
Store leftover cookies in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days.
You can store leftovers in the freezer in an airtight bag or container for up to 6 months.
Nutrition
Calories: 135kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 167IU | Calcium: 58mg | Iron: 1mg
