AIR FRYER COCONUT SHRIMP
with dipping sauce
2 Cookin Mamas
GET RECIPE
Get your healthy on with this easy and delicious air fryer coconut shrimp. The coconut shrimp is crunchy, slightly sweet, and takes just minutes to make.
GET RECIPE
INGREDIENTS
Shrimp Flour Garlic Powder Panko Crumbs Coconut Flakes Eggs
Dipping Sauce
Mango Orange Marmalade Lime Juice
STEP 1.
Place mango into food processor
STEP 2.
Add orange marmalade.
STEP 3.
Pour in lime juice.
STEP 4.
Process til smooth.
HOW TO MAKE MANGO DIPPING SAUCE
STEP 1.
Combine flour with seasonings in a bowl.
STEP 2
On a flat plate, mix panko crumbs and coconut flakes.
HOW TO MAKE COCONUT SHRIMP
STEP 3.
Whisk eggs in another bowl.
STEP 4
. Dredge shrimp in seasoned flour.
STEP 5.
Dip into whisked egg.
SET UP ASSEMBLY LINE
STEP 6.
Coat with panko-coconut mix. Repeat with remaining shrimp.
STEP 7.
Lay shrimp in air fryer basket. Spray with oil.
STEP 8.
Cook for 8 minutes at 375 degrees.
Plate these crispy, delicious fried coconut shrimp onto a platter along with the dipping sauce. Garnish with parsley for the finishing touch!
Find the full recipe by clicking on the link below!
2 Cookin Mamas
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