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Paloma with Grapefruit Juice
A refreshing Paloma with grapefruit juice, tequila & lemon-lime soda is a sparkling cocktail perfect for summer.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
216
kcal
Author
Linda Warren
Equipment
Cocktail Shaker
Ingredients
8
oz
grapefruit juice
4
oz.
lemon lime soda or sparkling water
4
oz
tequila
1
teaspoon
Simple Syrup
(optional)
Garnish: lime slices, lemon slices, sugar rim (optional)
Instructions
Add crushed ice to a tall cocktail shaker.
Pour in grapefruit juice and tequila.
Add simple syrup to the drink mixture if you like your drinks a little less tart. Shake to chill.
If you prefer a sugar rim, rub a slice of lime around rim of each glass. Dip into a plate of coarse sugar.
Divide the grapefruit-tequila mixture between 2 tall glasses filled with ice. Top with lemon lime soda or sparkling water. Stir.
Garnish each glass with a slice of lime and a slice of lemon.
Notes
MAKE IT BY THE PITCHER
Fill a pitcher with ice.
Pour in 4 cups of grapefruit juice, 2 cups of tequila, and 4 teaspoons of simple syrup. Stir to combine.
To serve, pour into glasses filled with ice, filling them ¾ full.
Top off the glasses with lemon-lime soda.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Sodium:
11
mg
|
Potassium:
188
mg
|
Fiber:
0.1
g
|
Sugar:
21
g
|
Vitamin A:
8
IU
|
Vitamin C:
31
mg
|
Calcium:
11
mg
|
Iron:
1
mg