This easy crockpot chili is meaty and filled with a combination of chicken, white beans and corn. A delicious & healthy dinner for any day of the year.
Course Main Course
Cuisine American
Keywords chicken chili, crockpot chicken chili, whie chicken chili
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 servings
Calories 415 kcal
Author Linda Warren


  • 2 large chicken breasts, about 1 pound
  • 30 oz. white beans 2 15-oz cans
  • 15 oz. can of white organic corn
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 1 package taco seasoning
  • 8 oz. can chopped mild green chiles
  • 10.75 oz can cream of chicken soup (Healthy Valley Organic is gluten-free)
  • 14 oz. chicken broth
  • 2 Tablespoons lime juice
  • Garnishes: fat-free sour cream, chopped cilantro, shredded cheddar or Manchego cheese, tortilla chips


  1. Place chicken in crockpot and top with beans, corn, and onion. 
  2. Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture. 
  3. Cover crockpot and cook on low for 8-10 hours.
  4. When done, remove chicken from crockpot and shred with two forks. Return to cooker and stir.
  5. To serve, place several ladles of chili in single serving bowl and top with desired toppings. I like to crush a few tortilla chips on top but they can also be served on the side to scoop out that delicious chili.

Recipe Notes

Wine Pairings: Lighter wines with less alcohol and tannins pair best with spicy dishes. Stick with those that have less oak such as a Pinot Grigio or Sauvignon Blanc or ones that have intense fruit taste such as a Pinot Noir or California Zinfandel.

Nutrition Facts
Amount Per Serving
Calories 415 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 52mg 17%
Sodium 994mg 41%
Potassium 1357mg 39%
Total Carbohydrates 58g 19%
Dietary Fiber 11g 44%
Sugars 5g
Protein 33g 66%
Vitamin A 4.2%
Vitamin C 29%
Calcium 17%
Iron 40.2%
* Percent Daily Values are based on a 2000 calorie diet.