Crockpot White Chicken Chili

Throw this crockpot white chicken chili together before work and come home to a delicious, low-fat dinner.  Stuffed full of moist chicken, white beans, corn and green chiles, this chili is not only the perfect one-pot comfort meal but it’s gluten-free too!

Crockpot White Chicken Chili | 2 Cookin Mamas Throw this crockpot white chicken chili together before work and come home to a great smelling house. An easy one-pot meal that is gluten-free too! #chickenchili #chili #crockpotchili #dinner #recipe #glutenfree

With so many chili recipes out there, it’s hard to find the perfect one.  So, I combined three of my favorites into this easy & delicious meal made right in the slow cooker.

Crockpot White Chicken Chili 640 | 2CookinMamas

This is one of those meals that everyone looks forward to especially when the weather starts to cool down. It’s like my mom used to say, meals like chili just “stick to your ribs” and keep you warm all day. It’s meaty and filled with a combination of white beans and corn that make your dinner a healthy one. Just sprinkle a little cheese on top when you are ready to serve, to keep the fat content down, to add just enough flavor to satisfy anyone’s taste buds.

Crockpot White Chicken Chili 640a | 2CookinMamas

If you love your crockpot like I do you might want to keep it close at hand to make other easy dinners like our Cola Pork RoastSlow Cooker Chicken Tacos, or Hawaiian Short Ribs. Oh wow, now I’m craving short ribs and tacos!


Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
This easy crockpot chili is meaty and filled with a combination of chicken, white beans and corn. A delicious & healthy dinner for any day of the year.
Course: Main Course
Cuisine: American
Keywords: chicken, chicken chili, chili, crockpot, healthy, recipe, slow cooker, white beans
Servings: 6 servings
Calories: 415 kcal
Author: Christina Russell
  • 2 large chicken breasts, about 1 pound
  • 30 oz. white beans 2 15-oz cans
  • 15 oz. can of white organic corn
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 1 package taco seasoning
  • 8 oz. can chopped mild green chiles
  • 10.75 oz can cream of chicken soup (Healthy Valley Organic is gluten-free)
  • 14 oz. chicken broth
  • 2 Tablespoons lime juice
  • Garnishes: fat-free sour cream, chopped cilantro, shredded cheddar or Manchego cheese, tortilla chips
  1. Place chicken in crockpot and top with beans, corn, and onion. 
  2. Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture. 
  3. Cover crockpot and cook on low for 8-10 hours.
  4. When done, remove chicken from crockpot and shred with two forks. Return to cooker and stir.
  5. To serve, place several ladles of chili in single serving bowl and top with desired toppings. I like to crush a few tortilla chips on top but they can also be served on the side to scoop out that delicious chili.
Recipe Notes

Wine Pairings: Lighter wines with less alcohol and tannins pair best with spicy dishes. Stick with those that have less oak such as a Pinot Grigio or Sauvignon Blanc or ones that have intense fruit taste such as a Pinot Noir or California Zinfandel.

Nutrition Facts
Amount Per Serving
Calories 415 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 52mg 17%
Sodium 994mg 41%
Potassium 1357mg 39%
Total Carbohydrates 58g 19%
Dietary Fiber 11g 44%
Sugars 5g
Protein 33g 66%
Vitamin A 4.2%
Vitamin C 29%
Calcium 17%
Iron 40.2%
* Percent Daily Values are based on a 2000 calorie diet.


White Chicken Chili 670x440 | 2CookinMamas



Throw this crockpot white chicken chili together before work and come home to the perfect cold weather comfort food. An easy one-pot dinner that's gluten-free too! #chickenchili #chili #crockpotchili #dinner #recipe #glutenfree

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  • Reply
    Cindy Leslie
    10/31/2013 at 6:43 pm

    Tried this a it’s a keeper. Didn’t change a thing.

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    11/05/2013 at 11:51 am

    Great minds think alike…I picked up the stuff for this for dinner at the store yesterday and it’s gonna be on our table tonight!

    • Reply
      11/08/2013 at 10:13 pm

      Woo-hoo! How’d it turn out?

  • Reply
    12/13/2013 at 4:48 pm

    Made this for a football party the other day and it was a HUGE hit. There was none left. 🙁 The only thing I changed was I put celery in it and omitted the beans since my husband and I are not bean fans. It was great! I’m going to make it again tonight and double the recipe so I can have some in the freezer! 🙂

    • Reply
      Linda Warren
      12/14/2013 at 12:34 pm

      So glad you liked it and what makes it even better is that it is so easy to prepare. (I have some in my freezer too

  • Reply
    01/04/2014 at 11:08 am

    Can’t wait to try this tomorrow! This may be a silly question, but do you drain the beans and corn? I would think so, but wanted to double check! Thanks!

    • Reply
      Linda Warren
      01/04/2014 at 2:12 pm

      Hi Alison, There is never a silly question and no, there is no need to drain the beans and corn. Wish I was coming to your house for dinner. Enjoy!

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    Miz Helen
    03/24/2014 at 12:49 pm

    We would just love your Crockpot White Chicken Chili, it looks delicious! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great week!
    Come Back Soon!
    Miz Helen

    • Reply
      Linda Warren
      03/24/2014 at 1:52 pm

      Thanks, it’s always been a favorite! I look forward to participating in Full Plate Thursday again.

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    09/22/2014 at 9:22 am

    I made this for the first time last fall for a party and it was a hit. It is so tasty, I always double the recipe! I have already made it 2x this fall.

    • Reply
      Linda Warren
      09/26/2014 at 9:31 am

      So glad you like the recipe. It has become a family favorite here too and seems to hit the spot when cool weather rolls in.

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    Angela R Raum
    09/29/2014 at 10:13 am

    Conversion to bagged beans?? Whole bag or does it depend on how much I like?

    • Reply
      Linda Warren
      09/29/2014 at 7:45 pm

      The usual conversion of dried to canned is about half. So for this recipe that calls for 30-oz of canned beans, which is about 3 cups drained, you would use 1-1/2 cups of dried beans. It’s not an exact science but this should work out to be about the same quantity. Let us know how it turns out.

  • Reply
    02/16/2015 at 11:53 pm

    I changed a few things to fit what I had in the cabinet, but this was GREAT!!!!

    • Reply
      Linda Warren
      02/25/2015 at 9:20 am

      Glad you liked it! I make this often during the winter and it’s always gobbled up.

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