Crockpot White Chicken Chili

Throw this crockpot white chicken chili together before work and come home to a delicious, low-fat dinner.  Stuffed full of moist chicken, white beans, corn and green chiles, this chili is not only the perfect one-pot comfort meal but it’s gluten-free too!

2 bowls of chicken chili with limes, onion and chips in background.Easy White Chicken Chili

With so many chili recipes out there, it’s hard to find the perfect one.  So, I combined three of my favorites into this easy white chicken chili recipe and, bonus, it’s all made right in the crockpot. No extra pots, pans or bowls so you’ve got a delicious dinner with little cleanup. Woohoo!

Crockpot White Chicken Chili closeup

This is one of those meals that everyone looks forward to in our family, especially when the weather starts to cool down. Chili just seems to fit the fall season and chilly fall nights. It’s like my mom always used to say, meals like chili just “stick to your ribs” and keep you warm all day.

Plus with the busy back-to-school season starting, an easy dinner just helps get us all back in the groove. And this one is definitely easy! Everything gets thrown in the crockpot in the morning and, except for shredding the chicken, you can ladle it right out of the pot when you get home. Dinner on the table pronto! 

You’ll find this creamy chili to be meaty and filled with a combination of white beans and corn that make it a one-pot healthy meal. I like to serve mine with tortilla chips and just a sprinkle of cheese. By placing a little cheese on the top instead of in it, it keeps the fat content down and adds just enough flavor to satisfy everyone’s taste buds.

How to Make Creamy White Chicken Chili

How to Make Creamy White Chicken Chili steps

  1. Place chicken in crockpot and top with beans, corn, and onion. (photo 1)
  2. Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture. (photo 2)
  3. Cover crockpot and cook on low for 8-10 hours. (photo 3)
  4. When done, remove chicken from crockpot and shred with two forks. Return to cooker, stir and done. (photo 4)

This creamy white chicken chili is a great no-hassle dinner. Perfect for back to school season, cool fall nights and as a quick “everyone help themselves” game day snack. Hope you enjoy!

More to Love Crockpot Dinners

Crockpot Cuban Pork with Cilantro Rice from 2 Cookin Mamas – Delicious mojo flavors make this Cuban pork moist and delicious.  

Crockpot Beef Stew –  just pour beef, potatoes, carrots and tomatoes into a crockpot, set it and forget it til dinner. 

Slow Cooker Spicy Ground Turkey Sloppy Joes from Coupon Clipping Cook – a little hot sauce, ground turkey and some rolls make this saucy classic a winner!

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Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
This easy crockpot chili is meaty and filled with a combination of chicken, white beans and corn. A delicious & healthy dinner for any day of the year.
Course: Main Course
Cuisine: American
Keywords: creamy white chicken chili, crockpot chicken chili, easy white chicken chili
Servings: 6 servings
Calories: 415 kcal
Author: Linda Warren
  • 2 large chicken breasts, about 1 pound
  • 30 oz. white beans 2 15-oz cans
  • 15 oz. can of white organic corn
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 1 package taco seasoning
  • 8 oz. can chopped mild green chiles
  • 10.75 oz can cream of chicken soup (Healthy Valley Organic is gluten-free)
  • 14 oz. chicken broth
  • 2 Tablespoons lime juice
  • Garnishes: fat-free sour cream, chopped cilantro, shredded cheddar or Manchego cheese, tortilla chips
  1. Place chicken in crockpot and top with beans, corn, and onion. 
  2. Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture. 
  3. Cover crockpot and cook on low for 8-10 hours.
  4. When done, remove chicken from crockpot and shred with two forks. Return to cooker and stir.
  5. To serve, place several ladles of chili in single serving bowl and top with desired toppings. I like to crush a few tortilla chips on top but they can also be served on the side to scoop out that delicious chili.
Nutrition Facts
Amount Per Serving
Calories 415 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 52mg17%
Sodium 994mg41%
Potassium 1357mg39%
Carbohydrates 58g19%
Fiber 11g44%
Sugar 5g6%
Protein 33g66%
Vitamin A 210IU4%
Vitamin C 23.9mg29%
Calcium 170mg17%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.

This post was originally published on June 28, 2013 but has been updated with step-by-step instructions.

Crockpot White Chicken Chili


  • Reply
    08/19/2019 at 7:48 am

    5 stars
    This was so good! My family really enjoyed it, and it was so simple to make. I will definitely be putting this on our meal plan again!

    • Reply
      Linda Warren
      08/19/2019 at 1:50 pm

      So glad you enjoyed it! It’s great for warming up when the weather turns cool too.

  • Reply
    08/19/2019 at 7:04 am

    5 stars
    This is so hearty and tasty, my family loved it!

  • Reply
    Love Keil
    08/18/2019 at 5:08 pm

    5 stars
    Oh boy this looks so good, I need to make this for my family, thank you for the recipe!

    • Reply
      Linda Warren
      08/19/2019 at 1:50 pm

      You’re so welcome. Hope you get to give it a try soon.

  • Reply
    03/12/2019 at 7:37 pm

    5 stars
    It’s been colad and dreary here and I am craving a bowl of this delicious chili!

  • Reply
    Renee Goerger
    03/12/2019 at 4:34 pm

    5 stars
    I love a good crockpot chili that I can start in the morning and enjoy at the end of a busy day. This one is perfect! Thanks for the recipe!

  • Reply
    02/16/2015 at 11:53 pm

    I changed a few things to fit what I had in the cabinet, but this was GREAT!!!!

    • Reply
      Linda Warren
      02/25/2015 at 9:20 am

      Glad you liked it! I make this often during the winter and it’s always gobbled up.

  • Reply
    Angela R Raum
    09/29/2014 at 10:13 am

    Conversion to bagged beans?? Whole bag or does it depend on how much I like?

    • Reply
      Linda Warren
      09/29/2014 at 7:45 pm

      The usual conversion of dried to canned is about half. So for this recipe that calls for 30-oz of canned beans, which is about 3 cups drained, you would use 1-1/2 cups of dried beans. It’s not an exact science but this should work out to be about the same quantity. Let us know how it turns out.

  • Reply
    09/22/2014 at 9:22 am

    I made this for the first time last fall for a party and it was a hit. It is so tasty, I always double the recipe! I have already made it 2x this fall.

    • Reply
      Linda Warren
      09/26/2014 at 9:31 am

      So glad you like the recipe. It has become a family favorite here too and seems to hit the spot when cool weather rolls in.

  • Reply
    Miz Helen
    03/24/2014 at 12:49 pm

    We would just love your Crockpot White Chicken Chili, it looks delicious! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great week!
    Come Back Soon!
    Miz Helen

    • Reply
      Linda Warren
      03/24/2014 at 1:52 pm

      Thanks, it’s always been a favorite! I look forward to participating in Full Plate Thursday again.

  • Reply
    01/04/2014 at 11:08 am

    Can’t wait to try this tomorrow! This may be a silly question, but do you drain the beans and corn? I would think so, but wanted to double check! Thanks!

    • Reply
      Linda Warren
      01/04/2014 at 2:12 pm

      Hi Alison, There is never a silly question and no, there is no need to drain the beans and corn. Wish I was coming to your house for dinner. Enjoy!

  • Reply
    12/13/2013 at 4:48 pm

    Made this for a football party the other day and it was a HUGE hit. There was none left. 🙁 The only thing I changed was I put celery in it and omitted the beans since my husband and I are not bean fans. It was great! I’m going to make it again tonight and double the recipe so I can have some in the freezer! 🙂

    • Reply
      Linda Warren
      12/14/2013 at 12:34 pm

      So glad you liked it and what makes it even better is that it is so easy to prepare. (I have some in my freezer too

  • Reply
    11/05/2013 at 11:51 am

    Great minds think alike…I picked up the stuff for this for dinner at the store yesterday and it’s gonna be on our table tonight!

  • Reply
    Cindy Leslie
    10/31/2013 at 6:43 pm

    Tried this a it’s a keeper. Didn’t change a thing.

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