Deliciously decadent with dark chocolate & raspberries, this Valentine trifle is the perfect indulgence for a healthy Valentine's Day dessert.
Total Time 15 minutes
Servings 2 servings
Author Linda Warren


  • 5-1/2 oz. Vanilla Greek Yogurt (I used Chobani Simply 100)
  • 2-1/2 - 3 oz. dark chocolate (at least 72% cacao)
  • 5-6 oz raspberries, mashed (you can use fresh or frozen that has been thawed)
  • 1-1/2 teaspoons Grand Marnier (optional)
  • 1/2 cup Vanilla Almond Granola
  • Whipped cream (about 1/2 cup)


  1. Place yogurt in a small bowl. Place broken up chocolate in a microwave safe measuring cup and heat in microwave in 30-second increments until it is melted, about 1 to 1-1/2 minutes.
  2. Add to yogurt and stir well.
  3. Mash raspberries in small bowl and add Grand Marnier if using.
  4. Now we are ready to assemble. Place enough granola in dish to cover bottom.
  5. Spoon or use sandwich bag as noted below to add a layer of chocolate yogurt.
  6. Next add a layer of whipped cream followed by raspberries.
  7. Continue with 2 more layers of all ingredients and end with a topping of whipped cream.
  8. Place a whole raspberry on top and a little shaved chocolate if desired.

Recipe Notes

One little trick for putting this trifle together so as not to get too much of the ingredients on the sides of the glass is to use a sandwich bag and snip a hole in one side and squeeze the chocolate yogurt into the middle of the glass.