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SOUTH BEACH PUNCH

A tropical cocktail that is sure to have you thinking of island getaways. Our South Beach Punch is an effervescent combination of coconut rum, curacao and sparkling orange juice.
Course Drinks
Cuisine American
Keywords rum punch, south beach punch, tropical punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories 306 kcal
Author Linda Warren

Ingredients

  • 2 jiggers curacao
  • 4 jiggers coconut rum
  • 1 Tablespoon lime juice
  • 4 jiggers Bai Bubbles Jamaica Blood Orange Sparkling Antioxidant Infusion or other orange sparkling juice or soda
  • Garnish: orange sugar for rim, sliced oranges

Directions

  1. Color sugar with a mix of red & yellow food coloring. Place on a large flat plate.
  2. Rub rim of martini glasses with slice of lime then dip in orange sugar. Fill with crushed ice.
  3. Mix all ingredients together and divide between glasses.

Recipe Notes

If not serving cocktails immediately, reserve sparkling juice and add just prior to serving.

Nutrition Facts
SOUTH BEACH PUNCH
Amount Per Serving
Calories 306
% Daily Value*
Sodium 1mg0%
Carbohydrates 11g4%
Sugar 7g8%
Vitamin C 2.2mg3%
* Percent Daily Values are based on a 2000 calorie diet.