A tropical spin on the creamy Pina Colada cocktail. The usual cream of coconut, pineapple juice and rum is bumped up a notch with the addition of fresh mangos. Pure island bliss!

Total Time 15 minutes
Servings 2 cocktails
Author Linda Warren


  • 4 oz cream of coconut
  • 4 oz pineapple juice
  • 6 oz light rum
  • 1/2 mango, cut up
  • 2 cups ice (add more depending on how thick you like it)
  • Dark rum, optional


  1. Place all ingredients but ice in blender and blend until smooth. Add mango and blend again until smooth. Add ice slowly and continue blending until mixture turns slushy.
  2. Pour into 2-3 highball glasses, garnish with a piece of pineapple and mango, then top with a floater of dark rum.