These slow cooker chicken tacos are quick & easy. Throw everything in the crockpot & by dinner you'll have a healthy taco meal that will get rave reviews!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8 servings
Calories 298 kcal
Author Linda Warren


  • 4 large chicken breasts
  • 2 Tablespoons Taco Seasoning
  • 1 cup cilantro, chopped
  • 1 large onion, chopped
  • 2 small cans chopped green chiles
  • 15.5 oz black beans drained
  • 4-6 cloves garlic, chopped fine
  • 4-6 cups Chicken broth or enough to cover
  • 12 Soft tortillas
  • Garnish: chopped lettuce & tomatoes, grated cheddar cheese, sliced avocado and sour cream


  1. Season chicken breasts with taco seasoning. Place in bottom of slow cooker. Add remaining ingredients and enough chicken broth to barely cover chicken.
  2. Cover and cook 4-6 hours on low.
  3. When done, remove chicken and shred with fork. Place back in slow cooker so that it can absorb some of the broth. When ready to serve, remove some of the liquid and place in serving bowl.
  4. Serve with soft tortillas (I like to brown mine slightly in hot dry pan), chopped lettuce & tomato, grated cheddar cheese, avocado & sour cream.
Nutrition Facts
Amount Per Serving
Calories 298 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Sodium 1057mg 44%
Potassium 525mg 15%
Total Carbohydrates 51g 17%
Dietary Fiber 8g 32%
Sugars 3g
Protein 12g 24%
Vitamin A 5.2%
Vitamin C 17%
Calcium 10.2%
Iron 22.3%
* Percent Daily Values are based on a 2000 calorie diet.