In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
Blend in cornstarch and let simmer for 3-5 minutes until thickened.
Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.
Notes
TIPS
Fondue is all about the cheese. Make sure to purchase a good quality cheese.
Grate, instead of chop, the cheese to help it melt quicker and smoother.
Add cheese a little at a time, stirring until it melts, then add another handful.
Adding cornstarch will thicken the fondue. It can be tossed with the shredded cheese or added towards the end of the process.