Melting Pot Cheddar Cheese Fondue

This Melting Pot Cheddar Cheese Fondue is a simple recipe that makes a creamy, thick, and cheesy fondue just as good as any restaurant. Cheddar cheese is combined with garlic and beer for a rich flavorful fondue that tastes great with your favorite dippers. It's the perfect appetizer for New Year's Eve and cold winter weather.

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Cheddar Beer Fondue

When the weather turns chilly in the fall and winter, it's time to start thinking of warm, rich appetizers like Baked Brie in Puff Pastry, Pigs in a Blanket Wreath, Puff Pastry Sausage Rolls, and this Beer Cheese Fondue. These hearty appetizers and homemade fondue are great for holiday parties as well as New Year's Eve.

One of my favorite restaurants is The Melting Pot and their Cheddar Cheese Fondue is always my first choice. This homemade fondue version combines the flavors of sharp cheddar cheese and dark beer to make a mouthwatering fondue you won't want to miss!

This copycat Melting Pot cheese fondue version comes pretty darn close to the original if I do say so myself. With a few simple tips, you can make this delicious fondue as good as any restaurant.

Do I need a fondue pot?

You don't need a fancy cheese fondue pot to make this cheesy dip. Fondue can be made in an electric fondue pot or on the stovetop. Since my fondue pot is one of the old sterno types, I opt for the stovetop.

But if you already have a cheese fondue set, go ahead and use it instead of a saucepan.

Fondue Ingredients

Here's what you'll need to make this cheddar fondue recipe. The exact measurements are in the printable recipe card below.

• Cheddar Cheese
• Beer - beef broth can be substituted for a non-alcoholic and kid-friendly option
• Garlic
• Worcestershire Sauce
• Black Pepper
• Cornstarch or flour to thicken

For gluten free cheese fondue, use gluten-free Worcestershire sauce and gluten-free beer or beef broth.

Best Cheese for Fondue

The most important thing when it comes to getting the best cheese for fondue is that it is not pre-shredded. All store-bought shredded cheeses contain anti-caking agents that prevent fondue from having the right smooth consistency.

Buy block cheese and shred it yourself. Sure, it's not as easy and does take time - but it is worth it if you want the best cheese fondue.

For this cheddar fondue recipe, the type and sharpness of the cheddar you choose can vastly affect the flavor profile of your fondue. Both white and yellow cheddar are excellent choices, but they do offer different experiences.

White vs. Yellow Cheddar

The main difference between white and yellow cheddar is the addition of annatto, a natural food coloring derived from the seeds of the achiote tree, which gives yellow cheddar its distinctive hue. Flavor-wise, there's no intrinsic difference between the two when they're of the same age and brand.

It's more about visual appeal and personal preference. White cheddar offers a rustic, authentic look and is often preferred for its natural appearance. Yellow cheddar can make the fondue visually appealing with its rich color, especially when contrasted with various dippers.

Sharpness Levels

Cheddar cheese comes in various levels of sharpness: mild, medium, sharp, and extra sharp. This sharpness is a result of the aging process; the longer a cheddar ages, the sharper and more pronounced its flavor becomes.

• Mild Cheddar: Aged for a shorter period, mild cheddar is creamier and has a softer, more mellow flavor. It melts well, making it a good choice for those who prefer a gentler cheese taste.
• Medium Cheddar: This is a great middle-ground cheese, offering a balance between the creamy meltability of mild cheddar and the more robust flavors of the sharper varieties. It's perfect for those who want a hint of sharpness without it being too overwhelming.
• Sharp Cheddar: With a more pronounced flavor and a bit more bite, sharp cheddar adds a depth of flavor to your fondue. It still melts beautifully, but it brings a noticeable sharpness that can enhance the overall taste experience.
• Extra Sharp Cheddar: For a fondue with a strong, bold cheese flavor, extra sharp cheddar is the way to go. It’s aged the longest, and while it melts relatively well, it doesn’t become quite as smooth as its milder counterparts. This is for those who want their fondue to pack a flavorful punch.

The key to the perfect cheddar fondue is to find the right balance of flavor and meltability. A combination of cheeses, such as a medium cheddar with a bit of sharp or extra sharp mixed in, can offer both a smooth texture and a complex flavor profile. Remember, the sharper the cheese, the more pronounced its flavor will be in the fondue.

Best Beer for Cheese Fondue

When it comes to creating the perfect cheddar cheese fondue, the beer you choose is just as important as the cheese itself. The right beer can enhance the flavor of the cheese and add depth to the fondue that makes it truly unforgettable. While the Melting Pot uses a lager for its classic smoothness and ability to complement the sharpness of cheddar, several other types of beer can equally elevate your fondue experience.

Lager - As used by the Melting Pot, is a great starting point for those new to beer cheese fondue. It’s crisp, clean, and has just enough hop presence to cut through the richness of the cheese without overwhelming it. For a traditional take, stick with a light to medium-bodied lager that isn't too hoppy.

Wheat Beer - For those who prefer a lighter, slightly fruity or citrusy note, a wheat beer could be a wonderful choice. The subtle spice notes in wheat beers can lift the cheese and add a new dimension. Think Belgian witbiers or German hefeweizens which often have notes of coriander and orange peel.

Pale Ale - If you want a bit of a hoppy edge without going too bitter, a pale ale can be a terrific complement to cheddar cheese. The floral and citrus hop characteristics can contrast nicely with the creamy and nutty aspects of the cheese, creating a complex flavor profile.

Brown Ale - For a richer, nuttier fondue, try a brown ale. Its caramel and toffee notes can emphasize the umami in the cheese, while its mild sweetness can balance the sharpness of cheddar. An English-style brown ale, known for being smooth and mellow, is an excellent choice.

Stout or Porter - For a bold, decadent fondue, consider a stout or porter. The roasted barley and chocolate notes in these dark beers can make your cheese fondue feel like a gourmet experience. However, be mindful of their robust flavors; choose a stout or porter that is not too heavy or bitter to ensure it doesn’t overpower the cheese.

In choosing the best beer for your cheese fondue, consider the flavor profiles you enjoy and how they will meld with the cheddar. Always aim for a balance where neither the cheese nor the beer overwhelms the other.

How to Make Cheddar Cheese Fondue

Here are the simple steps for making easy cheese fondue:

1. Gather the few ingredients needed - beer, garlic, cheddar cheese, cornstarch, black pepper, and Worcestershire sauce.
2. In a large saucepan or a fondue pot, combine beer or beef broth and minced garlic. I like to use Guinness for its wonderful stout flavor.
3. Bring to a boil. Turn the heat down to low and add cheddar cheese, a small amount at a time. Stir constantly and let each portion melt before adding another small amount of cheese. Continue until the mixture is silky smooth and completely melted. Note: You can either toss shredded cheese in cornstarch before adding beer to the mixture or wait until after the cheese is melted.
4. If you didn’t toss the cheese in cornstarch, whisk it in now and let mixture simmer for 3-5 minutes until thickened.
5. To finish, add cracked pepper and Worcestershire sauce.
6. Stir again and it's ready to devour!

If you love Melting Pot fondue, you'll love this easy Melting Pot Cheddar Cheese Fondue recipe served with your favorite dippers. I'll be serving up mine for the holidays and cozying up to the fire. Stay warm and enjoy!

Recipe Tips

• Fondue is all about the cheese. Make sure to purchase good quality cheese.
• Grate, instead of chop, the cheese to help it melt quicker and smoother.
• Add cheese a little at a time, stirring in a zigzag or figure 8 pattern until it melts, then add another handful. This will help the fondue to attain that smooth consistency.
• Adding cornstarch will thicken the fondue. It can be tossed with the shredded cheese or added towards the end of the process.
• Use a garlic clove to rub the inside of the fondue pot before adding the cheese, which imparts a subtle aroma and flavor that's classic to fondue.
• For a non-alcoholic version, you can substitute chicken or vegetable broth for the beer.
• Ensure your beer or liquid of choice is at a gentle simmer before adding the cheese to prevent the cheese from seizing and encourage smooth melting.
• If your fondue becomes too thick, slowly stir in additional beer, broth, or milk to reach the desired consistency.
• Avoid boiling the fondue once the cheese has been added; high heat can cause the cheese to become stringy and separate.
• If the fondue does separate, a splash of lemon juice or a bit more alcohol can help bring it back together.
• To add some extra flavor, consider mixing in a spoonful of mustard.
• Keep the fondue warm over a low flame to ensure it stays melted and smooth; if using a traditional fondue pot, a fondue burner or tea light is typically sufficient.
• Remember to stir the fondue regularly throughout the dining experience to keep it evenly heated and to maintain the smooth texture.

Recipe Variations - Other Cheeses to Use

When it comes to fondue, you can change it up and make it your own by using different cheeses or a combination of several types. Maybe one of these suggestions will strike your fancy.

• For a creamier version try half cheddar and half Swiss
• A more gourmet version combines half cheddar and half Gruyere
• For a milder version try half cheddar and half Monterey Jack
• Or go crazy and combine Gruyere, fontina and gouda

What to Dip in Cheese Fondue

So, what do you dip in cheese fondue? There are all sorts of foods you can use as dippers. And you know pretty much everything is better with cheese, right? Here are some of the best dippers for cheese fondue:

Best Bread for Cheese Fondue

The ideal bread for fondue is sturdy enough to stay on the fork without falling apart when dipped into the hot cheese. Here are some top choices:

• Sourdough: Its tangy flavor and dense texture make sourdough a fondue favorite. Cut it into bite-sized cubes and let it slightly dry out so it can soak up the cheese without disintegrating.
• French Baguette: A classic option, the crusty exterior and soft interior of a French baguette provide the perfect crunch and chewiness.
• Rye Bread: For a flavor twist, rye bread's distinct taste can add an extra dimension that pairs particularly well with the sharpness of cheddar.
• Pretzel Bites or Bread: With a chewy crust and soft center, pretzel bites add a delightful contrast and hold up very well in the cheese.

Meat for Cheese Fondue

When it comes to the best meat for cheese fondue, you’ll want something that can stand up to the bold flavors of the cheddar fondue:

• Beef: Consider cubes of cooked steak or tenderloin; their rich flavor is a natural match for cheddar cheese.
• Grilled Chicken: Tender pieces of chicken breast, especially when lightly seasoned and grilled, are a satisfying complement to the cheese.
• Ham: Smoky ham offers a nice contrast to the creamy fondue, and its saltiness makes for a mouthwatering combination.
• Sausage: Smoked or herbed sausages, sliced into bite-size pieces, bring a savory depth that matches well with the beer-infused fondue.

Vegetables for Cheese Fondue

Fresh vegetables not only add color and nutrition but also a crunchy freshness that balances the heaviness of the cheese:

• Bell Peppers: Sweet, crisp, and colorful, bell pepper strips make for a light and healthy dipping option.
• Broccoli: Florets of lightly steamed broccoli have both the crevices to hold cheese and the crispness to add texture.
• Carrots: Blanched or steamed carrot sticks offer a sweet crunch that’s delightful when dipped in the warm cheese.
• Cauliflower: Similar to broccoli, cauliflower provides a slightly nuttier flavor that's wonderful with cheddar.
• Cherry Tomatoes: Their juicy burst can be a pleasant surprise amidst the richer dippers, just ensure they are not too hot before biting into them.

Fruit for Cheese Fondue

Fruit can offer a sweet and tart contrast to the rich and savory flavors of cheese fondue, and several fruits pair beautifully with cheddar cheese fondue:

• Apples - Tart varieties like Granny Smith add a refreshing zing, or sweet ones such as Honeycrisp or Fuji to complement the savory depth of the melted cheddar.
• Fresh figs, when in season, can be a luxurious addition to your fondue spread. They're sweet with a slightly chewy texture and a luscious interior that pairs well with the creamy cheese.
• Grapes have a delightful juiciness that can cut through the richness of the fondue. They're also easy to dip and provide a one-bite contrast between the cool, crisp fruit and the warm cheese.
• Pears are another excellent option for fondue. Their soft texture and sweet, slightly floral flavor complement the sharpness of the cheddar wonderfully. Choose ripe but firm pears so they hold their shape when dipped.
• Stone Fruits like peaches or nectarines, have a firmer flesh and a nice balance of sweet and tart flavors. Make sure to cut them into slices or chunks that are easy to dip.

Remember, the key with all dippers is to cut them into manageable, bite-sized pieces. This makes them easy to spear and eat. Offering a variety of dippers can cater to all tastes and dietary preferences at your table.

It also becomes a fun family DIY appetizer to let the kids choose some of the dippers too. And maybe, just maybe, you can get your kids to eat some extra veggies this way.

How to Store and Reheat Leftover Cheese Fondue

Leftover fondue is a rarity, but on the off chance that you have some remaining, here’s how to store and reheat it:

Storing Leftover Fondue

• Allow the fondue to cool to room temperature.
• Transfer the cooled fondue to an airtight container.
• Store it in the refrigerator for up to 3 days.

Reheating Leftover Fondue

• Take the fondue out of the refrigerator and let it sit at room temperature for about 15-20 minutes before reheating.
• Place the fondue in a saucepan over low heat.
• Add a small amount of liquid (beer, milk, or broth) to help regain the smooth consistency. Start with a tablespoon or two, depending on how much fondue you have.
• Reheat the fondue gently, stirring constantly with a wooden spoon. The key is to use low heat and patience. Rushing this process can cause the cheese to seize or become grainy.
• If the fondue is particularly stubborn, you can use a double boiler to ensure gentle heating, which can prevent the cheese from separating.
• Once the fondue begins to melt, you can increase the heat slightly, but never let it come to a boil.
• Continue stirring in a zigzag or figure 8 pattern to help the fondue regain a smooth texture.
• If the fondue still appears a little lumpy or separated, you can try using an immersion blender to carefully blend the fondue into a smoother consistency.
• Serve immediately after reheating for the best quality.

Reheated fondue may also be a bit thicker than when originally served, so it's often better suited for purposes other than dipping, like as a sauce for vegetables or a cheesy addition to cooked dishes.

More Easy Appetizers

Hot Tuna Dip is a creamy, cheesy appetizer that is simple to throw together. Chunks of tuna, gruyere cheese, and a hint of heat will have guests begging for more.

Crispy Meatball Parmesan Tacos are made of parmesan cheese and filled with your favorite meatballs then smothered with spaghetti sauce. Keto and gluten-free friendly.

Pigs in a Blanket Wreath - is a holiday twist on the classic appetizer. Little smokies and cheddar cheese are wrapped in flaky crescent rolls, laid in a wreath shape, and baked to a golden finish.

Air Fryer Pizza Bites have all the cheesy flavor of your favorite pizza in a crispy, cheesy bite-sized treat. 

Find lots of delicious appetizer recipes for any occasion right here on 2CM!

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This post has been updated with more helpful information. It was first published on December 27, 2020.