Southwest Black Bean Salad with Lime Cilantro Vinaigrette
Black bean and corn salad is full of all the Mexican flavors you love - cilantro, lime & avocado, & it's easy to make too. Serve as a meatless meal or side dish.
¼cupfresh cilantrochopped + additional for garnish
1avocadochopped
Instructions
Mix all of the above ingredients together, except avocado, and place in refrigerator for flavors to mix for about 6 hours.
To serve: Prepare avocado and gently mix into salad. If time, let the salad sit for 30-60 at room temperature, garnish with additional cilantro, and serve.
Notes
STORE/FREEZEStore: Place in an airtight container in the refrigerator. It will last up to 4 days. Note the avocado may turn brown so you might want to remove the avocado from the leftovers.Freeze: Remove the avocado pieces then place the leftovers in a freezer-safe container or plastic freezer bag. Freeze it for up to 3 months. Thaw it in the fridge overnight.