BANANA OATMEAL MUFFINS
Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form! Make on the weekend & have a healthy breakfast all week. And they're gluten-free too!
old fashioned oats,
gluten-free if necessary
about 2-3 medium bananas
or milk of choice
mini chocolate chips
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray.
Combine dry ingredients in a large bowl.
In a medium bowl, mash banana and whisk with remaining ingredients except for chocolate chips. Add to dry ingredients.
Stir in chocolate chips.
Divide evenly into prepared pan making sure each has about the same amount of liquid and oats.
Bake for 20-25 minutes or until set. They should be slightly brown around edges.
Remove to wire rack and let cool completely. Remove from pan carefully by inserting a fork or small spatula down the side and lifting slowly. Set on wire rack to finish cooling.
Adapted from recipe found on The Merchant Baker.
BANANA OATMEAL MUFFINS https://2cookinmamas.com/banana-oatmeal-muffins/