Winter calls for a hot drink to keep you warm and cozy and this Kahlua Hot Chocolate will do just that! Chocolaty hot cocoa mixed with vanilla and a little cinnamon then kicked up with Kahlua. Believe me, it will hit the spot!
Garnish with mini marshmallows, whipped cream and a chocolate drizzle. Even more decadence - top with a little salted caramel syrup too!
Notes
VARIATIONSAlcohol - Kahlua, Bailey's Irish Cream, Dark Rum, Bourbon, Amaretto, Red Wine, Rum ChataDairy-free - change out the regular milk for any plant-based milk such as almond, oat, or cashewSlow Cooker HotChocolate (perfect for Hot Chocolate Bars) - (for 4) Place 4 cups milk, ¼ cup cocoa powder, ¼ cup sugar, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg in a crockpot. Whisk until well blended then cook for 2-3 hours on low. Just prior to serving, add 1 teaspoon vanilla extract and ½ cup Kahlua (omit if giving guests options for liqueurs). Stir well.