Think homemade fudgsicles gone gourmet! These easy 4-ingredient Chocolate Pistachio Popsicles are perfect for hot summer days and backyard BBQs.
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 6 popsicles
Author Linda Warren


  • 1/2 cup L’Epicurien Chocolate and Pistachio Spread or your favorite chocolate spread
  • 1-1/2 cups your favorite milk
  • 1 Tablespoon dark cocoa powder
  • 1 teaspoon vanilla extract
  • Chopped pistachios (optional)


  1. Blend all ingredients in blender and pour into popsicle molds. 

  2. Freeze for 1 hour then add popsicle sticks. Freeze until hard, about 2-3 more hours.

  3. When ready to serve, take out of freezer and run mold under a little hot water to loosen. Remove from mold then dip immediately into a plateful of chopped pistachios (which is totally optional but oh so good!). You can also coat with toasted coconut, sprinkles or even drizzle with white/dark chocolate.